Pasture Raised • Grass Finished • Local

Better beef starts with better pasture.

Grass-finished beef raised with care on our family farm. No feedlot finishing. No unnecessary shortcuts. Just cattle, pasture, time, and a commitment to producing wholesome beef for local families.

See Beef Options Meet the Farm

✓ Grass Finished ✓ Locally Raised ✓ USDA Inspected Processing ✓ Farm Pickup

Why Our Beef

Raised the way beef should be.

We focus on healthy cattle, productive pasture, low-stress handling, and transparency from our farm to your freezer.

🌱

Grass Finished

Our cattle stay on forage through finishing rather than being moved to a grain-based feedlot ration.

🐄

Pasture Raised

Cattle are raised outdoors with room to graze, move, and express natural behavior.

📍

Local Food

Know where your beef comes from and support a farm serving families in the surrounding community.

🤝

Know Your Farmer

Questions about the cattle, pasture, processing, or cuts? Ask us directly.

Beef Options

Stock your freezer.

Choose the amount that fits your family. Replace the sample prices below with your actual pricing before publishing.

BEST VALUE

Whole Beef

Best for large families, multiple households, or anyone wanting the lowest cost per pound and maximum cut selection.

Starting at $X.XX / lb hanging weight

Reserve a Whole

Half Beef

A great option for families who regularly cook beef and want steaks, roasts, ground beef, and more on hand.

Starting at $X.XX / lb hanging weight

Reserve a Half

FREEZER FRIENDLY

Quarter Beef

An approachable way to buy in bulk without needing as much freezer space. Usually sold as a mixed quarter.

Starting at $X.XX / lb hanging weight

Reserve a Quarter

EASY STARTER

Beef Box

A curated mix of ground beef, steaks, roasts, and other family favorites. Great for first-time customers.

$XXX per box

Join the Box List

EVERYDAY FAVORITE

Ground Beef Bundle

Stock up on versatile grass-finished ground beef for burgers, tacos, casseroles, chili, and weeknight meals.

$XX per bundle

Check Availability

LIMITED AVAILABILITY

Individual Cuts

Steaks, roasts, short ribs, brisket, organs, soup bones, and more when inventory is available.

Priced by cut

Ask What’s In Stock

Our Farm

From our pasture to your table.

We are building our farm around a simple idea: produce quality beef for local families while taking good care of the cattle and the land. Our operation is focused on practical, responsible cattle production rather than chasing trends or gimmicks.

We want customers to know where their food comes from, how the animals were raised, and who raised them. That connection is at the heart of local agriculture.

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Forage focused: cattle are managed around pasture and available forage.

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Low stress: calm handling and practical cattle management are priorities.

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Transparent: customers are welcome to ask questions about how the beef is raised and processed.

How It Works

Buying local beef is simple.

Bulk beef can feel complicated the first time. We make the process straightforward from reservation to pickup.

Reserve

Choose a whole, half, quarter, box, or available cuts and submit the reservation form.

Confirm

We contact you with availability, expected harvest timing, deposit details, and estimated cost.

Customize

For bulk beef, choose your preferred steaks, roast sizes, ground beef package sizes, and other cutting instructions.

Pick Up

Your beef is professionally processed, frozen, and ready for pickup at the agreed location.

Common Questions

Before you order.

What does grass finished mean?

Grass finished means the cattle remain on forage through the finishing period instead of being finished on a high-grain feedlot ration.

How much freezer space do I need?

A common planning estimate is roughly 1 cubic foot of freezer space for every 30 to 35 pounds of packaged beef. Actual needs vary depending on package shape and freezer layout.

What is hanging weight?

Hanging weight is the weight of the carcass after harvest and before cutting, trimming, and packaging. Packaged take-home weight will be lower.

Is the beef inspected?

For beef sold by the cut or otherwise offered for retail sale, processing must follow applicable inspection and labeling requirements. Replace this answer with the exact inspection and processor details that apply to your operation.

Can I choose my cuts?

For whole and half beef, customers can typically provide cutting instructions. Quarter-beef customization depends on how the quarter is structured and how your processor handles orders.

Do you deliver?

Current default is farm pickup. Add your delivery area, local meetup options, or shipping policy here if you choose to offer them.

Reserve Your Beef

Know your farmer. Know your food.

Join our reservation list and we will contact you with upcoming availability, pricing, harvest dates, and pickup information.

Reserve Beef

Get In Touch

Reserve your beef.

Use this form as your order inquiry. It currently opens an email draft on the customer’s device, so you can use the site without paying for a form service.

Farm Information

Double E Farm LLC
Your Town, Alabama

Phone: (334) 555-0123
Email: beef@yourfarm.com

Pickup: By appointment

Replace this contact information with your real farm details before publishing.